Japanese milk bread, baked by hand in Rochester. Maishokupan’s soft shokupan is made with the yudane method, then turned into cube loaves, konbini-style sandos, and Japanese bakery favorites like melonpan, karepan, and anpan.
The name means “every shokupan” — every loaf, sando, and pastry is handcrafted with care. Now open inside The Mercantile On Main in downtown Rochester.
Monday–Friday, 12–4 PM in The Mercantile.
Grab a sando to go or stay and enjoy it in the food hall.
Sibley Square is centrally located, with ample parking steps away in nearby garages and street spaces.
Shokupan is Japanese milk bread: tall, tender, and lightly sweet. Maishokupan makes theirs with yudane, a scalded-flour technique that keeps the bread soft and fresh. Slice a cube loaf for toast, or choose a konbini-style sando, melonpan, karepan, or anpan.
Tap a photo to view it larger.
Menu items change very frequently, often weekly. For the current menu and pricing, check @maishokupan on Instagram.
Order food for takeout or dine-in using the quick and easy Toast app.
